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Products ->
Conventional Soy Foods -> Plain Tofu |
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 Silken Tofu |
Package Size: 20 oz
Case Quantity: 12
Case Weight (LBs): 18
Case Dimension: 11-3/8"x12-5/8"x5-1/4"
Case/Pallet: 84
Storage: Refrigerated
Shelf Life: 3 months from manufacture date
UPC Code: 6-92623-01818-2
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| If you prefer the tender texture of silken tofu,
Nature Soy’s silken tofu is your choice. Our tofu stands out
as the best among current brands of silken tofu on the market.
Unlike other silken tofu that breaks down easily during cooking,
our silken tofu has a more elastic texture that makes it more
resilient when stirring or handling. It is a perfect choice
for traditional tofu recipes like tofu hotpots, stew, soups,
or even for deep frying. It is also great for dressings, dips,
and desserts such as soy smoothies.
Silken tofu differs from soft tofu in that silken tofu is
more tender and elastic, while soft tofu is firmer to touch
and is slightly more brittle. Restaurants who use tofu, such
as deep frying tofu cubes, typically choose soft tofu because
of its ease of handling and slightly firmer texture.
Other case sizes are available. Please contact us for more
information.
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| Soft Tofu |
Package Size: 20 oz (drained wt.)
Case Quantity: 12
Case Weight (LBs): 22
Case Dimension: 11-3/8"x12-5/8"6-3/8"
Case/Pallet: 84
Storage: Refrigerated
Shelf Life: 3 months from manufacture date
UPC Code: 6-92623-01816-8
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| Our soft tofu sets the standard and is the number
one choice for most Chinese restaurants in Philadelphia and
surrounding areas. It is a perfect choice for many traditional
tofu recipes like tofu hotpots, stew, soups, and even for deep-frying.
It is also great for dressings, dips, and desserts, such as
tofu cheesecake.
Soft tofu differs from silken tofu in that silken tofu is
more tender and elastic, and soft tofu is firmer to touch
and is slightly more brittle. Restaurant application such
as deep frying tofu cubes typically choose soft tofu because
of ease of handling and its slightly firmer texture.
Other case sizes are available. Please contact us for more
information.
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| Our firm tofu is very versatile. You can use
it in hotpot, stir-fry, stews, soups, salads, and for grilling.
Our firm tofu is made according to the traditional standard.
Its firmness and protein content is similar to many brands
of extra firm tofu and are much higher than the firm tofu
on the mainstream market.
For your convenience, we also offer institutional (foodservice)
packages with 12 pieces per 6 LB package. Please see the Bulk
Tofu section for more information.
Other case sizes are available. Please contact us for more
information.
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| Our extra firm tofu is the star of our product
family. Its unique texture is unmatched by any other extra firm
tofu on the market. Unlike the competition’s extra firm tofu,
ours will not fall apart during cooking. It is high in protein,
sliceable and groundable. Using a cheese or deli slicer, it
can be sliced thinly (1/16") without compromising the integrity
of its texture.
Imagination is the only limit to using our tofu that can
be ground and sliced. It can be used in stir-fry, grilling,
soups, or stews. It can also be sliced and used in sandwiches
and wraps, or ground and used to replace fresh white cheese
in your recipes.
Other case sizes are available. Please contact us for more
information.
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