Rice noodles and rice noodle rolls are popular foods in Cantonese
cuisine. Among Chinese restaurants that offer Dim Sum, you will
have a difficult time finding one without these items on their
menu. Rice noodle rolls are normally eaten fresh, with sauce.
Rice noodles are perfect for soup or stir-fry. In Canton, China,
there are many small restaurants along the busy business street
that offer only rice noodles.
The authentic rice noodles are made with a process that originated
in Sha Ho, Canton, China, from which the name "Sha Ho Fen"
(Sand River Noodle) is derived. Although there have been many
modifications throughout the years by people all around the
world, consumers continue to recognize noodles that are made
with a traditional process using natural ingredients: water
and high quality rice. No "high tech" ingredients
are used to modify the noodle's texture or to prolong shelf
life.
Making high quality rice noodle products is like making high
quality, specialty cheeses - it is more of an art than a science.
At Nature Soy, Inc., we go the extra mile to perfecting this
art, maintaining the quality of our rice noodle products from
the first step of selecting the best rice. We learn from our
peers by visiting the premium quality rice noodle manufacturing
facilities in China, and draw from many years of rice noodle
making experience using traditional processes. |
