Beef Stir Fry with Rice Noodles

Ingredients:

• 1 pk Nature’s Soy Rice Noodles

• 1 cup sliced green onions

• 1 cup sliced onions

• 1 cup green bean sprouts

• ⅔ pound top sirloin steak, cut into thin strips

• 1 tbs canola oil

• 2 garlic cloves, finely minced

• 1 tbs rice vinegar

• 3 tbs soy sauce

• 2 tsp grated peeled fresh ginger ( or ½ teaspoon dry ginger)

• 2 teaspoons Sriracha (hot chile sauce) (optional but highly recommended)

• 1 tbs dark sesame oil

Instructions:

1. Cook noodles according to package directions. Be sure not to over cook. Drain and rinse under cold water; drain. Set noodles aside.

2. Combine all the ingredients for the marinade in a small bowl. Pour half the marinade mixture on the beef and fully combine. Set the rest of the marinade aside.

3. Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, then remove beef from pan into a small bowl and set aside.

4. Add the onions into the same pan and stir fry for 1 minute. Add the bean sprouts onto the onions and stir fry for 30 seconds.

5. Add the noodles, the rest of the marinade and the beef into the pan. Stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine.

6. Add the green onions and stir to combine.