Soy Puff and Mushroom Miso Noodle Soup

Ingredients:

• 1/4 pk Nature’s Soy Soy Puffs, cut each piece into 4 small pieces

• 2 servings of rice noodle

• 5 shiitake mushrooms, sliced

• 2 tbs green onion, chopped

• 1 red chili, chopped (optional)

• 4 cups dashi or vegetable broth

• 4 tbs miso paste

Instructions:

1. Place noodles in a large bowl, cook noodles according to package directions. Drain and rinse under cold water, and set aside.
2. In a large pot over medium heat, bring the broth to boil. Add miso and stir to dissolve. Add soy puffs, mushrooms, simmer for about 5 minutes.
3. Add your noodles to the soup, stir for a minute and stir gently. Top with green onions and serve immediately.