Spring Limited Edition: Strawberry Matcha Soy Jelly Drink
The April sun is hitting different, and the air just turned a mix of pastel green and pink. 🌿🍓
If you aren't drinking the spring vibes, are you even doing it right? Nature’s Soy is dropping this month's must-have: the Strawberry Matcha Soy Jelly Drink. When the deep, earthy notes of matcha meet the sweet, tangy punch of fresh strawberries—all held together by bouncy, silky soy jelly—you get a masterpiece in a cup.
This isn't your average tea run; it’s a Visual Spring Map. Every sip is a hit of matcha, a burst of berry, and that unexpected, satisfying wobble of the soy jelly. Stop settling for basic drinks; this is your April aesthetic in full effect.
Strawberry Matcha Soy Jelly Drink
Ingredients
A. Matcha Soymilk Jelly:
Nature’s Soy Matcha Soymilk: 250ml
Whipping cream: 100ml (for extra silkiness)
Matcha Powder: 2g (sifted, for enhanced color and aroma)
Gelatin Powder (or Agar-agar): 5g
Sugar: 10g (adjust to preference; the soy milk is already lightly sweetened)
B. Drink Base:
Nature’s Soy Matcha Soymilk: 250ml (chilled)
C. Bottom Layer:
Fresh Strawberry Base: 50ml (Fresh strawberries finely chopped and mixed with honey to taste)
D. Sea Salt Soy Cream Foam:
Whipping cream: 50ml
Nature’s Soy Sweetened Soymilk: 50ml
Sea Salt: A tiny pinch
Instructions
Prepare the Matcha Soy Jelly (Recommended to prepare the night before):
Whisk together the sifted matcha powder, gelatin powder, and 250ml of Matcha Soymilk until smooth and well combined.
In a small pot, combine the whipping cream and sugar. Heat over low heat until the sugar is fully dissolved (approx. 60°C; do not let it boil).
Remove from the heat, pour the mixture into a container, and refrigerate for at least 3 hours, or until completely set.
Make the Sea Salt Soy Cream Foam:
In a chilled mixing bowl or frother, combine the whipping cream, Sweetened Soymilk, and a pinch of sea salt.
Using a hand mixer or milk frother, whisk the mixture until it thickens into a soft, velvety foam. You want it to be thick enough to sit on top of the drink but still light enough to pour slowly.
Note: Do not over-whip into stiff peaks; keep it silky and pourable.
Assembly:
Pour the prepared honey-strawberry mixture into the bottom of a clear glass.
Using a spoon, cut the set Matcha Soy Jelly into bite-sized pieces (approx. 0.5 inch—small enough to pass through a wide straw). Gently layer the jelly on top of the strawberries until it fills with about 1/3 of the glass.
Slowly pour in the chilled Matcha Soymilk.
Finish by gently pouring the Sea Salt Soy Cream Foam over the top to create a beautiful, natural gradient effect.
Garnish with a sprinkle of matcha powder for that final touch.
Stay Fluttery, Keep Wiggling
Life needs a little sweetness and a lot of aesthetics.
This limited edition isn’t just for your taste buds—it’s for that part of you that’s ready for a picnic, ready for the sun, and ready for a glow-up. When life gets chaotic, just stop, give your cup a shake, and watch the matcha and strawberry dance through the soy jelly.
This April, take the spring with you. Stay fluttery, stay fresh, and keep moving to your own rhythm with Us.
