Pressed Tofu Skewers with Peanut Dipping Sauce

Ingredients:

• 1 Package of Nature’s Soy Seasoned Pressed Tofu

• Olive Oil

  Peanut Sauce:

• 1\2 Cup Peanut Butter

• 1 Tablespoon of Soy Sauce

• 2 Tablespoons of Cane Syrup

• 1\2 Cup of Warm Water

• 1\2 Teaspoon of Roasted Garlic Powder

• 1\4 Teaspoon of Crushed Red Pepper

• 1 Teaspoon of Sesame Oil

• 1 Teaspoon of Sriracha

  *Wooden Skewers (soak in water for 20 minutes before using)

Instructions:

1. Combine all ingredients needed for the sauce and set aside.Cut each piece of tofu in half and put on skewer, 2 pieces per skewer.

2. Using a large stove top grill attachment, heat attachment on medium to high heat

3. Heat the oil and add the skewers. Cook each side for 2-3 minutes or until a golden crust appears on each side.

4. Serve on a bed of asparagus (optional) with the homemade peanut sauce for dipping.